SERVICE EXCELLENCE /
Hospitality Consultants

annette2004@shaw.ca tinafineza@hotmail.com


MENU

SERVICE EXCELLENCE MENU

Restaurant Openings

Restaurant Functional Design

Restaurant Opening Public Relations

Event Planning

Menu - concept / analysis & development / costing

Wine list - concept / analysis & development / costing

Supplier analysis / Sourcing of new products

Restaurant Systems & Procedures - analysis & development

Food Safety - analysis & development / staff training

FOH & BOH - hiring & training

Labour Costing

Service Seminars - fine dining / casual / counter service

Employee Manual Writing